Peachy Oatmeal

If you're a fan of the sweet juiciness of peaches, you're in for a treat with this breakfast recipe. Packed with wholesome ingredients and protein.

Ingredients

Serves 1

• ½ cup gluten-free oats

• 1 cup milk (dairy or dairy-free)

• 1 tablespoon organic honey

• 1 scoop vanilla protein powder

• 1 pinch of sea salt

• 1 peach, pitted and diced

• 2 tablespoons toasted chopped pecans or sunflower seeds

Directions

• Add oats, milk, honey, protein powder, salt, and peach to a medium pot over medium heat.

• Bring to a simmer, then cook for 3 to 5 minutes until the oats are well-cooked and thickened. Serve topped with pecans, then enjoy.